Food Menu

AGUACHILE CEVICHE

Shrimp salad with lime-serrano pepper sauce, mango, cucumber, avocado & pickled red onion. Served on half pineapple.

TOSTADITAS DE TINGA

Three crispy tortillas topped with black refried beans, slow-cooked chicken in tomato-chipotle sauce, Mexican crema, queso fresco, lettuce & avocado.

TOSTADITAS DE ATÚN

Three crispy tortillas topped with raw tuna, ponzu, avocado purée, cucumber, jicama, pickled red onion & smoked chiles mayo.

ELOTE ASADO

Grilled corn topped with lime-crema, mayo, queso fresco, chilly powder and lime.

ESQUITES

Slow-cooked corn kernels with epazote served in a cup with mayo, lime-crema, fresh cheese, chilly powder & lime.

GUACAMOLE & CHIPS

Home-made guacamole with side of tortilla chips.

CARNITA SLIDER

Mexican brioche bun, black refried beans, slow-cooked pork confit, Mexican chorizo, lettuce, mayo, avocado & crust of cheese.

BIRRIA SLIDER

BIRRIA

Braised beef blade and short ribs slow cooked with Mexican chiles and spices. Served with broth, onion & cilantro.

CARNITAS

Slow-cooked pork confit served with salsa cruda, side of guacamole, onion & cilantro.

POLLO AL PASTOR

Grilled chicken with pastor adobo served with grilled pineapple, side of guacamole, onion & cilantro.

PESCADO

Lightly battered and deep-fried haddock served with house coleslaw, smoked chiles mayo, green pico de gallo & pickled red onion.

CAMARÓN ZARANDEADO

Grilled mexican prawns in adobo, smoked chiles mayo, house coleslaw, pico de gallo, avocado & cilantro.

HONGOS

Sautéed mushrooms, roasted tomatillo salsa, Mexican crema & queso fresco. Served with black refried beans.

ROASTED VEGGIES

Roasted cauliflower, bell pepper, zucchini, onion & corn in a mexican red adobo sauce. Served with green pico de gallo, guacamole & refried beans.

CHURROS

Flour-based fritter coated in cinnamon- sugar mix with dipping sauce.

PAN DE ELOTE

Warm corn bread topped with tequila- agave syrup & Mexican vanilla ice cream.